The best gourmet restaurants in Vieux Lyon
Les Loges cour des loges (1 * Michelin)
Address: 6 Rue du Bœuf, 69005 Lyon
Chef: Anthony Bonnet
Setting: Room under glass in a former Renaissance cloister
Specialities: Oxtail ravioli, marrow bones and truffles; traditionally-raised squab, grand cru cocoa
Prices: Menus from €105 to €125
Times: Tuesday to Saturday, 7:30pm to 9:30pm; Sunday, 12:30pm to 2pm
Booking: Recommended, several weeks in advance
Why go? For an exceptional gastronomic experience in a unique historic setting, combining tradition and modernity.
Jérémy Galvan (1 * Michelin)
Address: 29 Rue du Bœuf, 69005 Lyon
Chef: Jérémy Galvan
Cuisine: Sensory and creative cuisine
Setting: Contemporary, uncluttered atmosphere
Specialities: Tasting menus featuring local and seasonal produce
Prices: Menus from €85
Opening hours: Tuesday to Saturday, 7:30 to 9:30 p.m.
Reservations: recommended, especially in the evening and at weekends
Why go there? For an innovative, sensory culinary experience, where each dish tells a story.
February 14 (1 * Michelin)
Address : 36 Rue du Bœuf, 69005 Lyon
Chef: Tsuyoshi Arai
Cuisine: Franco-Japanese fusion
Setting: Intimate room with a Japanese touch
Specialities: Surprise menu based on market produce
Prices : Menus from €105
Opening hours: Tuesday to Saturday, 7:30 to 9:30 p.m.
Reservations: essential, limited capacity
Why go there? For a unique culinary experience combining Japanese delicacy and French tradition, in a romantic setting.
Les terrasses de Lyon (1 * Michelin)
Address : 25 Montée Saint-Barthélémy, 69005 Lyon
Chef : David Delsart
Cuisine : French cuisine with regional products
Setting : Panoramic view of Vieux Lyon from the Villa Florentine
Specialties : Perfectly cooked hen egg; scallop quenelle lacquered with a matelote sauce
Prices : Menus from €85
Opening hours : Every day from 7:30 to 9:30 p.m.
Reservations : Recommended, especially for the terrace in summer
Why go there? Refined cuisine in an exceptional setting with breathtaking views over Lyon.
La Sommelière (1 * Michelin)
Address: 6 Rue Mourguet, 69005 Lyon
Chef: Takafumi Kikuchi
Cuisine: French cuisine with a Japanese twist
Setting: Elegant, intimate atmosphere
Specialties: Consommé of shellfish, tomatoes and cheese; smoked duck foie gras and sweet corn
Prices: Menus from €95
Opening hours: Tuesday to Saturday, 7:30 to 9:30 p.m.
Reservations: Highly recommended, few tables available
Why go there? For precise, delicate cuisine, where each dish is enhanced by carefully selected food and wine pairings.
